RCI-SP.001.0184.001

Olive Garden Zuppa Toscana I

Name: Olive Garden Zuppa Toscana I
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 lb Italian sausage; 2 large russet baking potatoes sliced in half (and then in ¼ inch slices); 1 large onion (chopped); ½ can Oscar Meyer real bacon bits (these are less fatty than real bacon); 2 cloves garlic minced; 2 cups kale or Swiss chard chopped; 2 cans chicken broth; 1 unit qt. water; 1 cup heavy whipping cream

thumb|300px|Olive Garden Zuppa Toscana From [http://restaurantsecretrecipes.org Check Restaurant Sec

Prep10 min

Cook30 min

Total40 min

Servings2

Difficultyintermediate

Ingredients

Italian sausage
1 lb
russet baking potatoes sliced in half
and then in ¼ inch slices
2 large
onion
chopped
1 large
Oscar Meyer real bacon bits (these are less fatty than real bacon)
½ can
garlic minced
2 cloves
kale or Swiss chard chopped
2 cups
chicken broth
2 cans
qt. water
1 unit
heavy whipping cream
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Olive Garden Zuppa Toscana I

Ingredients

Method

What Makes This Variant Distinct