RCI-SP.001.0183.001

Old-fashioned Vegetable Soup in the Crock Pot

Name: Old-fashioned Vegetable Soup in the Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 pounds meaty soup bones; 2 quarts water; 1 teaspoon salt; 1 teaspoon celery salt; 1 small white onion chopped; 1 cup carrots diced; ½ cup celery diced; 2 cups potatoes diced; 1 pound can whole kernel corn undrained; 1 pound can tomatoes cut up; 2 unit turnips peeled and finely chopped

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

meaty soup bones
2 pounds
water
2 quarts
salt
1 teaspoon
celery salt
1 teaspoon
white onion chopped
1 small
carrots diced
1 cup
celery diced
½ cup
potatoes diced
2 cups
can whole kernel corn undrained
1 pound
can tomatoes cut up
1 pound
turnips peeled and finely chopped
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Old-fashioned Vegetable Soup in the Crock Pot

Ingredients

Method

What Makes This Variant Distinct