RCI-SP.001.0175.001

Beef Brisket with Dried Fruit and Sweet Potatoes

Name: Beef Brisket with Dried Fruit and Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 3½ pounds thin cut beef brisket; ¾ tsp salt; ¼ tsp pepper; 2 unit tbs oil; 2 unit onions (thinly sliced); 1 cup beef broth; 3 tbsp each balsamic vinegar and honey; ½ tsp each ground cloves (cinnamon and ginger); 2 pounds sweet potatoes (peeled, cut in chunks); 1 cup each prunes and apricots

Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group] * Makes 8 Servin

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

thin cut beef brisket
3½ pounds
salt
¾ tsp
pepper
¼ tsp
tbs oil
2 unit
onions
thinly sliced
2 unit
beef broth
1 cup
each balsamic vinegar and honey
3 tbsp
each ground cloves
cinnamon and ginger
½ tsp
sweet potatoes
peeled, cut in chunks
2 pounds
each prunes and apricots
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Beef Brisket with Dried Fruit and Sweet Potatoes

Ingredients

Method

What Makes This Variant Distinct