RCI-SP.001.0169.001

Potato Leek Soup

Name: Potato Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Liberian
Ingredients: 1 unit enough stock (good chicken stock, home made preferred, can ok, bouillon at your risk); 1 unit enough potatoes (cubed to ½" blocks); 1 unit water to cover; 1 unit enough leeks (trim roots and tough greens off, split and clean thoroughly, chop crosswise into ¼ strips); 1 unit olive oil; 1 unit white pepper and salt to taste

In the summer: serve cold with dollops of yogurt and lots of white peppers

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

enough stock
good chicken stock, home made preferred, can ok, bouillon at your risk
1 unit
enough potatoes
cubed to ½" blocks
1 unit
water to cover
1 unit
enough leeks
trim roots and tough greens off, split and clean thoroughly, chop crosswise into ¼ strips
1 unit
olive oil
1 unit
white pepper and salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Potato Leek Soup

Ingredients

Method

What Makes This Variant Distinct