RCI-SP.001.0167.001

Potato-Carrot Soup

Name: Potato-Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Cooking oil; 1 Large Onion (Chopped); 4 Large potatoes (Sliced Thinly); 6 Large carrots (Sliced Thinly); 2 32 oz Cans of Chicken or vegetable broth; 2 Tsp cumin; 1 Cup milk or Half&half

Potato-Carrot Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Cooking oil
3 Tablespoons
Onion
Chopped
1 Large
potatoes
Sliced Thinly
4 Large
carrots
Sliced Thinly
6 Large
Cans of Chicken or vegetable broth
2 32 oz
cumin
2 Tsp
milk or Half&half
1 Cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Potato-Carrot Soup

Ingredients

Method

What Makes This Variant Distinct