Riso con Vegetali

Ingredients

• chopped onion
  ½ cup
• garlic

  minced
  1 clove
• butter or margarine
  1 tablespoon
• x 14½- to 16-ounce can tomatoes
  1 unit
• vegetable or chicken broth
  1½ cups
• x 8-ounce can tomato sauce
  1 unit
• Italian seasoning
  1 teaspoon
• salt
  1 teaspoon
• hot pepper sauce
  ¼ teaspoon
• x 18-ounce package frozen Italian vegetables
  1 unit
• hot cooked rice
  4½ cups
• grated Parmesan cheese
  ¾ cup