RCI-SP.001.0146.001

Kartoffelsalat II

Name: Kartoffelsalat II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 3 pounds small red-skinned potatoes (about 2 inches in diameter) (washed well); 10 slices bacon (cut crosswise into ¼-inch strips (about ½ pound)); 1 large onion (chopped (about 1½ c)); ½ teaspoon sugar; 3 tablespoons cider vinegar; ¾ cup beef broth; 2 tablespoons chopped fresh parsley leaves; 1 unit garnish: chopped fresh parsley leaves

Serves 6 thumb|Kartoffelsalat II

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

small red-skinned potatoes (about 2 inches in diameter)
washed well
3 pounds
bacon
cut crosswise into ¼-inch strips (about ½ pound)
10 slices
onion
chopped (about 1½ c)
1 large
sugar
½ teaspoon
cider vinegar
3 tablespoons
beef broth
¾ cup
chopped fresh parsley leaves
2 tablespoons
garnish: chopped fresh parsley leaves
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kartoffelsalat II

Ingredients

Method

What Makes This Variant Distinct