RCI-SP.001.0143.001
Ham Viennese
thumb|Ham Viennese
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- cooked rice3 cups
- ham12 ouncesdiced
- chopped onions½ cup
- celery2 cupsthin sliced
- cream of chicken soup1 can
- dill weed¼ teaspoon
- margarine2 tablespoons
- prepared mustard1½ teaspoons
- sour cream¾ cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)