RCI-SP.001.0142.001

Ginger and Port Lamb Rib Chops

Name: Ginger and Port Lamb Rib Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belgian
Ingredients: 8 unit x Lamb rib chops (1" thick trimmed); 1 cup chicken broth; 1/3 cup tomato paste; 1/3 cup catsup; 1/4 cup finely-diced onion; 1/4 cup finely-diced celery; 1/4 cup port wine; 2 unit tbl honey; 1 unit tbl grated fresh ginger; 1 unit tbl Steak sauce; 1 unit tbl balsamic vinegar; 1 unit tbl worcestershire sauce; 1/2 unit tbl chili powder; 1/2 unit tbl dry mustard; 1/2 unit tbl brown sugar - (packed)

Ginger and Port Lamb Rib Chops recipe, Itried this one myself and this Belgian dish is all worth it

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

x Lamb rib chops
1" thick trimmed
8 unit
chicken broth
1 cup
tomato paste
1/3 cup
catsup
1/3 cup
finely-diced onion
1/4 cup
finely-diced celery
1/4 cup
port wine
1/4 cup
tbl honey
2 unit
tbl grated fresh ginger
1 unit
tbl Steak sauce
1 unit
tbl balsamic vinegar
1 unit
tbl worcestershire sauce
1 unit
tbl chili powder
1/2 unit
tbl dry mustard
1/2 unit
tbl brown sugar - (packed)
1/2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ginger and Port Lamb Rib Chops

Ingredients

Method

What Makes This Variant Distinct