RCI-SP.001.0136.001

Black-eyed Peas, Rice and Tomatoes

Name: Black-eyed Peas, Rice and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit onion; 1 unit water/broth for saute; 1 15 oz can peeled tomatoes drained or equivalent amount of fresh tomatoes (~1.5 cups); 1 15 oz can Black-Eyed Peas drained; 2 cup cooked white rice; 1 unit salt (pepper, garlic powder for seasoning)

Black-eyed Peas, Rice and Tomatoes from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onion
1 unit
water/broth for saute
1 unit
can peeled tomatoes drained or equivalent amount of fresh tomatoes (~1.5 cups)
1 15 oz
can Black-Eyed Peas drained
1 15 oz
cooked white rice
2 cup
salt
pepper, garlic powder for seasoning
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Black-eyed Peas, Rice and Tomatoes

Ingredients

Method

What Makes This Variant Distinct