RCI-SP.001.0135.001

Bisteeya

Name: Bisteeya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chadian
Ingredients: 12 unit skinless Chicken thighs; 1 medium Onion (chopped); 1 1/2 tablespoons minced garlic; 1 cup fresh parsley (chopped); 1 tablespoon salt; 1 teaspoon turmeric; 1/2 teaspoon ginger; 3 cups low-fat chicken broth; 3 unit cinnamon sticks; 1 cup slivered almonds; 1/3 cup powdered sugar; 1 teaspoon ground cinnamon; 1/4 cup lemon juice; 6 unit eggs; 3/4 unit lb phyllo dough

Bisteeya from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

skinless Chicken thighs
12 unit
Onion
chopped
1 medium
minced garlic
1 1/2 tablespoons
fresh parsley
chopped
1 cup
salt
1 tablespoon
turmeric
1 teaspoon
ginger
1/2 teaspoon
low-fat chicken broth
3 cups
cinnamon sticks
3 unit
slivered almonds
1 cup
powdered sugar
1/3 cup
ground cinnamon
1 teaspoon
lemon juice
1/4 cup
eggs
6 unit
 lb phyllo dough
3/4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bisteeya

Ingredients

Method

What Makes This Variant Distinct