RCI-SP.001.0134.001

Basmati Rice-stuffed Cabbage

Name: Basmati Rice-stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp + 1 tsp olive oil; 1 medium onion (chopped (1 cup)); 1 stalk celery (chopped ( ½ cup)); 1 small red or green bell pepper (diced (about ½ cup)); 3 cups thinly sliced mushrooms (8 oz); 1 medium clove garlic (minced); 3 cups low-sodium vegetable broth or water; 1½ cups uncooked basmati rice; 2 tbsp chopped fresh parsley; 1 large green cabbage (cored); 2 lbs fresh sauerkraut; 3½ cups prepared tomato sauce

Basmati Rice-stuffed Cabbage from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

+ 1 tsp olive oil
1 tbsp
onion
chopped (1 cup)
1 medium
celery
chopped ( ½ cup)
1 stalk
red or green bell pepper
diced (about ½ cup)
1 small
thinly sliced mushrooms (8 oz)
3 cups
clove garlic
minced
1 medium
low-sodium vegetable broth or water
3 cups
uncooked basmati rice
1½ cups
chopped fresh parsley
2 tbsp
green cabbage
cored
1 large
fresh sauerkraut
2 lbs
prepared tomato sauce
3½ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Basmati Rice-stuffed Cabbage

Ingredients

Method

What Makes This Variant Distinct