RCI-SP.001.0132.001
Bacon and Tomato Sauce with Rice
Makes 6 to 8 servings (3 cups sauce)
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- chopped celery1 cup
- chopped Onion1/2 cup
- finely minced Bacon1/4 cup
- flour2 tablespoons
- chopped canned tomatoes2 cups
- Sugar1 teaspoon
- chicken broth1 cup
- hot cooked rice4 cups
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)