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RCI-SP.001.0132.001

Bacon and Tomato Sauce with Rice

Makes 6 to 8 servings (3 cups sauce)

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • chopped celery
    1 cup
  • chopped Onion
    1/2 cup
  • finely minced Bacon
    1/4 cup
  • flour
    2 tablespoons
  • chopped canned tomatoes
    2 cups
  • Sugar
    1 teaspoon
  • chicken broth
    1 cup
  • hot cooked rice
    4 cups

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)