RCI-SP.001.0120.001

Rice and Tomatoes

Name: Rice and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup uncooked rice; ½ cup chopped onion; 2 tablespoons butter or margarine; 1 cup beef broth; 3 unit medium (fully ripe tomatoes or 1 x 14½ to 16-ounce can tomatoes, cut up (2 cups)); 1 teaspoon salt; 1/4 teaspoon seasoned pepper

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

uncooked rice
1 cup
chopped onion
½ cup
butter or margarine
2 tablespoons
beef broth
1 cup
medium
fully ripe tomatoes or 1 x 14½ to 16-ounce can tomatoes, cut up (2 cups)
3 unit
salt
1 teaspoon
seasoned pepper
1/4 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice and Tomatoes

Ingredients

Method

What Makes This Variant Distinct