RCI-SP.001.0119.001

Rice Soup with Red Cabbage

Name: Rice Soup with Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 tablespoon olive oil; 2 ounces pancetta minced; 2 medium white onions finely chopped; 1 small red cabbage cut in half and julienned; 2 large peeled potatoes diced small; 2 tablespoons tomato paste dissolved in 2 cups dry white wine; 2 quarts boiling hot chicken broth; 1½ cups long grain rice; 1 teaspoon salt; 1 teaspoon freshly ground black pepper

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
1 tablespoon
pancetta minced
2 ounces
white onions finely chopped
2 medium
red cabbage cut in half and julienned
1 small
peeled potatoes diced small
2 large
tomato paste dissolved in 2 cups dry white wine
2 tablespoons
boiling hot chicken broth
2 quarts
long grain rice
1½ cups
salt
1 teaspoon
freshly ground black pepper
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice Soup with Red Cabbage

Ingredients

Method

What Makes This Variant Distinct