RCI-SP.001.0115.001

Meat Balls in Caper Sauce

Name: Meat Balls in Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground Beef; 1 1/2 cups fine dry breadcrumbs (divided); 1/2 cup minced Onion; 1/2 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 2 unit eggs (beaten); 3 cups beef broth; 3 tablespoons capers; 1 1/2 teaspoons lemon juice; 3 cups hot cooked rice

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean ground Beef
1 pound
fine dry breadcrumbs
divided
1 1/2 cups
minced Onion
1/2 cup
garlic powder
1/2 teaspoon
ground black pepper
1/2 teaspoon
eggs
beaten
2 unit
beef broth
3 cups
capers
3 tablespoons
lemon juice
1 1/2 teaspoons
hot cooked rice
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Meat Balls in Caper Sauce

Ingredients

Method

What Makes This Variant Distinct