RCI-SP.001.0114.001

Meat Balls Napoli

Name: Meat Balls Napoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound lean ground Beef; 1 cup soft bread crumbs; 1/3 cup finely chopped Onion; 1/3 cup finely chopped celery; 1 unit egg; 1 teaspoon garlic salt; 1/4 teaspoon ground black pepper; 1 teaspoon Italian seasoning; 1 tablespoon worcestershire sauce; 1 15 unit -1/2-ounce jar spaghetti sauce (divided); 1 tablespoon cornstarch; 1 cup beef broth; 1 16 unit -ounce can cut green beans (drained); 3 cups hot cooked rice

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

lean ground Beef
1 pound
soft bread crumbs
1 cup
finely chopped Onion
1/3 cup
finely chopped celery
1/3 cup
egg
1 unit
garlic salt
1 teaspoon
ground black pepper
1/4 teaspoon
Italian seasoning
1 teaspoon
worcestershire sauce
1 tablespoon
-1/2-ounce jar spaghetti sauce
divided
1 15 unit
cornstarch
1 tablespoon
beef broth
1 cup
-ounce can cut green beans
drained
1 16 unit
hot cooked rice
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Meat Balls Napoli

Ingredients

Method

What Makes This Variant Distinct