RCI-SP.001.0112.001

Kartoffelsalat

Name: Kartoffelsalat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 10 medium potatoes (about 3 pounds); 1 can (14½ ounces) beef broth; ¼ cup all-purpose flour; 3 tablespoons sugar; ½ teaspoon celery seed; ½ teaspoon salt; ⅛ teaspoon pepper; ¼ cup cider vinegar; 1 medium onion (chopped (about ½ cup)); 3 tablespoons chopped fresh parsley

Makes about 12 servings thumb|Kartoffelsalat

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

potatoes (about 3 pounds)
10 medium
(14½ ounces) beef broth
1 can
all-purpose flour
¼ cup
sugar
3 tablespoons
celery seed
½ teaspoon
salt
½ teaspoon
pepper
⅛ teaspoon
cider vinegar
¼ cup
onion
chopped (about ½ cup)
1 medium
chopped fresh parsley
3 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kartoffelsalat

Ingredients

Method

What Makes This Variant Distinct