Skip to content
RCI-SP.001.0111.001

Italian Chops and Rice

Makes 6 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • lean Pork chops (about 1-1/2 pounds)
    6 unit
  • salt and ground black pepper
    1 unit
  • vegetable oil
    1 1/2 tablespoons
  • Onion
    sliced and separated into rings
    1 large
  • green pepper
    sliced
    1 large
  • -1/2- to 16-ounce can tomatoes (2 cups)
    1 14 unit
  • chicken broth
    1 cup
  • oregano
    1/2 teaspoon
  • basil leaves
    crushed
    1/2 teaspoon
  • garlic powder
    1/4 teaspoon
  • Sugar (optional)
    1 teaspoon
  • uncooked rice
    1 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)