RCI-SP.001.0111.001
Italian Chops and Rice
Makes 6 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- lean Pork chops (about 1-1/2 pounds)6 unit
- salt and ground black pepper1 unit
- vegetable oil1 1/2 tablespoons
- Onion1 largesliced and separated into rings
- green pepper1 largesliced
- -1/2- to 16-ounce can tomatoes (2 cups)1 14 unit
- chicken broth1 cup
- oregano1/2 teaspoon
- basil leaves1/2 teaspooncrushed
- garlic powder1/4 teaspoon
- Sugar (optional)1 teaspoon
- uncooked rice1 cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)