RCI-SP.001.0110.001

Ham Hock Stock

Name: Ham Hock Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit ham hock; 1 unit smoked ham hock; 6 cups of water; 1 small white onion (quartered); 6 unit garlic cloves (cut in half); 1 whole serrano chile; 1 unit a pinch of whole black peppercorns; 4 small bay leaves; 3 stalks of celery (cut in half)

Contributed by Debbie at [http://groups.yahoo.com/group/PressureCookerRecipes/ PressureCookerRecipes

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ham hock
1 unit
smoked ham hock
1 unit
of water
6 cups
white onion
quartered
1 small
garlic cloves
cut in half
6 unit
serrano chile
1 whole
a pinch of whole black peppercorns
1 unit
bay leaves
4 small
of celery
cut in half
3 stalks

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ham Hock Stock

Ingredients

Method

What Makes This Variant Distinct