RCI-SP.001.0109.001
Ham Medley
Makes 6 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- hot cooked rice3 cups
- fully-cooked Ham12 ouncescut into thin strips (about 2-1/2 cups)
- butter or margarine1 1/2 tablespoons
- chopped Onion1/2 cup
- thinly sliced celery2 cups
- -3/4-ounce can condensed cream of Chicken soup1 10 unit
- dry white wine (optional)2 tablespoons
- prepared mustard1 1/2 teaspoons
- dill weed1/4 teaspoon
- sour cream3/4 cup
- sliced pimientos1/3 cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)