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RCI-SP.001.0105.001

Green Parsley and Pepper Rice

Makes 6 servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • thinly sliced green onions
    3/4 cup
  • finely chopped green pepper
    1/2 cup
  • vegetable oil
    2 tablespoons
  • uncooked rice
    1 cup
  • chopped fresh parsley
    1/4 cup
  • salt
    1 teaspoon
  • ground black pepper
    1/4 teaspoon
  • boiling chicken broth
    2 cups

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)