RCI-SP.001.0097.001

Basic Vegetable Stock

Name: Basic Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups water; 1 large onion (chopped); 1 large carrot (sliced); 2 large celery ribs (sliced); 1 medium potato (scrubbed and diced); 1 cup coarsely shredded white cabbage; 1 unit salt; 2 teaspoons Italian herbs

This is a basic stock that may be used in place of water in almost any recipe. It's a good way to us

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water
7 cups
onion
chopped
1 large
carrot
sliced
1 large
celery ribs
sliced
2 large
potato
scrubbed and diced
1 medium
coarsely shredded white cabbage
1 cup
salt
1 unit
Italian herbs
2 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Basic Vegetable Stock

Ingredients

Method

What Makes This Variant Distinct