RCI-SP.001.0088.001
Rice with Peaches and Pineapple
Makes 4 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- butter or margarine1 tablespoon
- ground cinnamon½ teaspoon
- nutmeg1 pinch
- cooked rice (cooked in chicken broth)2 cups
- cooked wild rice½ cup
- canned pineapple tidbits½ cup
- canned peach chunks½ cup
- pineapple juice2 tablespoons
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)