RCI-SP.001.0085.001

Quinoa Vegetable Soup

Name: Quinoa Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 1 tbsp Vegetable oil; 50 g quinoa; 1 unit carrot (diced); 1 unit Stick celery (diced); 2 tbsp finely chopped onions; 1/2 unit Green capsicum; 2 unit garlic Cloves (crushed); 960 ml water; 2 Large tomatoes (finely chopped); 50 g Green cabbage (chopped); 1 unit salt and pepper; 1 unit Freshly chopped Parsley

thumb| Quinoa Vegetable Soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Vegetable oil
1 tbsp
quinoa
50 g
carrot
diced
1 unit
Stick celery
diced
1 unit
finely chopped onions
2 tbsp
Green capsicum
1/2 unit
garlic Cloves
crushed
2 unit
water
960 ml
tomatoes
finely chopped
2 Large
Green cabbage
chopped
50 g
salt and pepper
1 unit
Freshly chopped Parsley
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Quinoa Vegetable Soup

Ingredients

Method

What Makes This Variant Distinct