RCI-SP.001.0082.001

Majao

Name: Majao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bolivian
Ingredients: 5 cups water; 1/2 pound charque (dry and salty meat); 1 cup rice; 1/2 cup Onion (without washing) (thinly sliced); 1/2 cup tomato (peeled and minced); 1/4 teaspoon salt (if charque is not very salty); 1/2 cup oil; 4 unit seeds urucú soaked in 1/2 water cup (paprika will also work); 1/2 cup water or broth; 1 teaspoon salt

Majao from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water
5 cups
charque (dry and salty meat)
1/2 pound
rice
1 cup
Onion (without washing)
thinly sliced
1/2 cup
tomato
peeled and minced
1/2 cup
salt (if charque is not very salty)
1/4 teaspoon
oil
1/2 cup
seeds urucú soaked in 1/2 water cup (paprika will also work)
4 unit
water or broth
1/2 cup
salt
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Majao

Ingredients

Method

What Makes This Variant Distinct