RCI-SP.001.0078.001

Kartoffelsuppe

Name: Kartoffelsuppe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 2 unit potatoes; Medium; 1 unit Onion; Medium Size; 4 unit celery Stalks & Leaves; 2 unit tb vegetable oil; 1 unit bay leaf; Small; 1/2 tsp salt; 2 tbsp butter; 2 1/2 unit c milk

thumb|Kartoffelsuppe

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

potatoes; Medium
2 unit
Onion; Medium Size
1 unit
celery Stalks & Leaves
4 unit
tb vegetable oil
2 unit
bay leaf; Small
1 unit
salt
1/2 tsp
butter
2 tbsp
c milk
2 1/2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kartoffelsuppe

Ingredients

Method

What Makes This Variant Distinct