RCI-SP.001.0074.001

German Sauerbraten

Name: German Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 4 unit – 5 lbs chuck roast; 1 unit salt and pepper to taste; 3 tbsp vegetable oil; 1 cup water; ½ cup red wine vinegar; ½ cup dry red wine or beef stock; ½ cup brown sugar; ½ tsp ground cloves; 1 tsp salt; 2 unit bay leaves; 4 unit carrots (chopped); 2 unit ribs celery (chopped); 2 unit onions (chopped); 4 cloves garlic (minced); 1 cup finely crushed gingersnap cookies

Contributed by [http://Groups.Yahoo.Com/Group/Pressurecookerrecipes/ Pressurecookerrecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

– 5 lbs chuck roast
4 unit
salt and pepper to taste
1 unit
vegetable oil
3 tbsp
water
1 cup
red wine vinegar
½ cup
dry red wine or beef stock
½ cup
brown sugar
½ cup
ground cloves
½ tsp
salt
1 tsp
bay leaves
2 unit
carrots
chopped
4 unit
ribs celery
chopped
2 unit
onions
chopped
2 unit
garlic
minced
4 cloves
finely crushed gingersnap cookies
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

German Sauerbraten

Ingredients

Method

What Makes This Variant Distinct