RCI-SP.001.0071.001

Cream-style Sweet Corn Soup

Name: Cream-style Sweet Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Omani
Ingredients: 1 can cream-style corn (450 grams); 4 cups clear vegetable stock; 2 tablespoons cornflour mixed with ¼ cup water; ½ teaspoon ajinomoto powder (optional); ½ teaspoon soy sauce; 1 unit salt to taste

Cream-style Sweet Corn Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cream-style corn (450 grams)
1 can
clear vegetable stock
4 cups
cornflour mixed with ¼ cup water
2 tablespoons
ajinomoto powder (optional)
½ teaspoon
soy sauce
½ teaspoon
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cream-style Sweet Corn Soup

Ingredients

Method

What Makes This Variant Distinct