RCI-SP.001.0067.001

Chung Estate Beef Barley Soup

Name: Chung Estate Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 pound stew beef cut into small pieces; 2 unit garlic cloves minced; 6 cups beef broth; 4 cups water; 14½ ounce can crushed tomatoes; 1½ cups white onion chopped; 1½ cups diced carrots; 1 cup diced celery; ½ pound chopped mushrooms; ¾ cup pearl barley; 1 teaspoon oregano; 1 teaspoon salt; 2 teaspoons freshly ground black pepper

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

stew beef cut into small pieces
1 pound
garlic cloves minced
2 unit
beef broth
6 cups
water
4 cups
can crushed tomatoes
14½ ounce
white onion chopped
1½ cups
diced carrots
1½ cups
diced celery
1 cup
chopped mushrooms
½ pound
pearl barley
¾ cup
oregano
1 teaspoon
salt
1 teaspoon
freshly ground black pepper
2 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chung Estate Beef Barley Soup

Ingredients

Method

What Makes This Variant Distinct