RCI-SP.001.0065.001

Cayenne Vegetable Rice

Name: Cayenne Vegetable Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked rice; ⅔ cup diced green pepper; ⅔ cup chopped fresh tomato; ½ cup chopped onion; 1 teaspoon chili powder; 1 teaspoon ground cumin; ¼ teaspoon ground red pepper; 1 tablespoon butter or margarine; 1¾ cups chicken broth For brown rice (use 2 cups broth. For medium grain rice, use 1½ cups broth. )

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

uncooked rice
1 cup
diced green pepper
⅔ cup
chopped fresh tomato
⅔ cup
chopped onion
½ cup
chili powder
1 teaspoon
ground cumin
1 teaspoon
ground red pepper
¼ teaspoon
butter or margarine
1 tablespoon
chicken broth <ref>For brown rice
use 2 cups broth. For medium grain rice, use 1½ cups broth.</ref>
1¾ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cayenne Vegetable Rice

Ingredients

Method

What Makes This Variant Distinct