RCI-SP.001.0064.001

California Avocado Zucchini Soup

Name: California Avocado Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fat free chicken broth (divide in half); 1 medium onion (finely chopped); 4 unit green onions (sliced into ½ inch pieces); 2 cloves garlic (finely chopped); ½ tsp salt or to taste; ¼ tsp ground black pepper; ⅛ tsp ground nutmeg; 2 cups zucchini (thinly sliced); 2 large ripe California avocados (seeded, peeled and chopped)

California Avocado Zucchini Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fat free chicken broth
divide in half
4 cups
onion
finely chopped
1 medium
green onions
sliced into ½ inch pieces
4 unit
garlic
finely chopped
2 cloves
salt or to taste
½ tsp
ground black pepper
¼ tsp
ground nutmeg
⅛ tsp
zucchini
thinly sliced
2 cups
ripe California avocados
seeded, peeled and chopped
2 large

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

California Avocado Zucchini Soup

Ingredients

Method

What Makes This Variant Distinct