RCI-SP.001.0062.001

Japrak

Name: Japrak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bosnian
Ingredients: 1 kg of mutton; 2 kg of veal; 100 g of rice; 50 g of onion; 1 unit egg; 2 cloves of garlic; 100 g of butter or cooking oil; 250 ml of double cream; 1 unit pepper; 1 unit salt; 1 unit paprika; 1 unit fine chopped parsley; 100 unit grapevine leaves; 1 unit beef stock

Japrak from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

of mutton
1 kg
of veal
2 kg
of rice
100 g
of onion
50 g
egg
1 unit
of garlic
2 cloves
of butter or cooking oil
100 g
of double cream
250 ml
pepper
1 unit
salt
1 unit
paprika
1 unit
fine chopped parsley
1 unit
grapevine leaves
100 unit
beef stock
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Japrak

Ingredients

Method

What Makes This Variant Distinct