RCI-SP.001.0061.001

Hot and Sour Mushroom Soup

Name: Hot and Sour Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Laotian
Ingredients: 3 unit c vegetable stock; 1 unit ts pepper sauce; 1 unit Inch lemon grass -- finely chopped into rings; 3 unit kaffir lime leaves -- roughly torn into three; 1 unit ts Sugar; 2 unit tb lemon juice; 2 oz Oyster Mushrooms -- coarsely separated -OR- button Mushrooms; 2 unit sm Fresh red or green chilis - (more if desired) -- crushed to split open

Hot and Sour Mushroom Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

c vegetable stock
3 unit
ts pepper sauce
1 unit
Inch lemon grass -- finely chopped into rings
1 unit
kaffir lime leaves -- roughly torn into three
3 unit
ts Sugar
1 unit
tb lemon juice
2 unit
Oyster Mushrooms -- coarsely separated -OR- button Mushrooms
2 oz
sm Fresh red or green chilis - (more if desired) -- crushed to split open
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hot and Sour Mushroom Soup

Ingredients

Method

What Makes This Variant Distinct