RCI-SP.001.0060.001

Golden Vegetable Soup

Name: Golden Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: English
Ingredients: 1 ounce unsalted butter; 1 large carrot (cut into matchsticks); 2 stalks celery (cut into matchsticks); ¼ lb rutabagas (cut into matchsticks (yellow turnip)); ½ lb cauliflower (cut into florets); 1 medium onion (sliced); ½ teaspoon ground turmeric; 32 unit fluid ounces vegetable stock; 1 unit chives (snipped to garnish)

thumb|Golden Vegetable Soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

unsalted butter
1 ounce
carrot
cut into matchsticks
1 large
celery
cut into matchsticks
2 stalks
rutabagas
cut into matchsticks (yellow turnip)
¼ lb
cauliflower
cut into florets
½ lb
onion
sliced
1 medium
ground turmeric
½ teaspoon
fluid ounces vegetable stock
32 unit
chives
snipped to garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Golden Vegetable Soup

Ingredients

Method

What Makes This Variant Distinct