RCI-SP.001.0058.001

Ezme Sebze

Name: Ezme Sebze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 medium size (75 g) onion; 3 tablespoons (40 g) butter or margarine; 2 tablespoons (12 g) all-purpose flour; 4 cups (1 lt) water or broth; 2 tablespoons (25 g) rice; 1 small size (50 g) carrot; 2 small size (125 g) potatoes; 3 unit – 4 medium size (15 g) celery leaves; 1 medium size (25 g) Swiss chard; 3 unit – 4 sprigs (10 g) parsley; 1 medium size (50 g) egg; 200 ml milk; 1 teaspoon (12 g) salt; ⅓ tablespoon (1 g) black pepper

thumb|300px|Ezme Sebze Çorbasi Ezme Sebze (cream of Vegetable Soup) is usually prepared in western r

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

size (75 g) onion
1 medium
(40 g) butter or margarine
3 tablespoons
(12 g) all-purpose flour
2 tablespoons
(1 lt) water or broth
4 cups
(25 g) rice
2 tablespoons
size (50 g) carrot
1 small
size (125 g) potatoes
2 small
– 4 medium size (15 g) celery leaves
3 unit
size (25 g) Swiss chard
1 medium
– 4 sprigs (10 g) parsley
3 unit
size (50 g) egg
1 medium
milk
200 ml
(12 g) salt
1 teaspoon
(1 g) black pepper
⅓ tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ezme Sebze

Ingredients

Method

What Makes This Variant Distinct