RCI-SP.001.0057.001

Curried Vegetables

Name: Curried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 unit Tbs. olive oil; 1 small yellow onion (thinly sliced); 1 small red onion (thinly sliced); 4 unit scallions (white and light green parts) (sliced); 2 unit Tbs. all-purpose flour; 1 cup canned coconut milk; 2 cups vegetable broth; 2 unit Tbs. curry powder; 1 1/2 cups sliced carrots; 2 cups Broccoli florets

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Tbs. olive oil
1 unit
yellow onion
thinly sliced
1 small
red onion
thinly sliced
1 small
scallions (white and light green parts)
sliced
4 unit
Tbs. all-purpose flour
2 unit
canned coconut milk
1 cup
vegetable broth
2 cups
Tbs. curry powder
2 unit
sliced carrots
1 1/2 cups
Broccoli florets
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Curried Vegetables

Ingredients

Method

What Makes This Variant Distinct