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RCI-SP.001.0055.001

Curried Rice II

Makes 2½ to 3 cups or 6 servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • chicken broth
    2 cups
  • brown basmati rice
    well rinsed
    1 cup
  • virgin olive oil
    2 tsp
  • onion
    chopped
    1 small
  • curry powder
    1 to 1½ tsp
  • raisins
    1 tbsp
  • green peas
    thawed if frozen
    ½ cup
  • hazelnuts
    chopped
    6 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)