RCI-SP.001.0054.001
Cucumber soup with lemongrass and spinach
Cucumber soup with lemongrass and spinach from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- unsalted butter2 tbsp
- ribs celery2 unitstrings removed
- - with a vegetable peeler1 unit
- - chopped1 unit
- Onion1 smallminced
- fresh lemongrass2 stalks
- - tender inside only1 unitminced
- med cucumbers2 unitpeeled, seeded
- - chopped1 unit
- chicken stock or broth2 cup
- spinach leaves1 1/2 cup
- fresh cilantro leaves1/4 cup
- whipping cream3 tbspif desired
- salt1 unitpepper to taste
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)