RCI-SP.001.0053.001

Cucumber Soup

Name: Cucumber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guatemalan
Ingredients: 1 tbsp vegetable oil; 1 lb hydroponic cucumbers or small (pickling cucumbers (peel if waxed), chopped); 1 medium onion (chopped); 1 medium red bell pepper (chopped); 3 cup low sodium chicken broth (remove fat); 1 unit ground pepper to taste; 1 small amount of salt (optional); ¼ cup plain (non-fat yogurt); 1 tbsp chopped fresh parsley

Serve with Garlic Shrimp and rice.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil
1 tbsp
hydroponic cucumbers or small
pickling cucumbers (peel if waxed), chopped
1 lb
onion
chopped
1 medium
red bell pepper
chopped
1 medium
low sodium chicken broth (remove fat)
3 cup
ground pepper to taste
1 unit
amount of salt (optional)
1 small
plain
non-fat yogurt
¼ cup
chopped fresh parsley
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cucumber Soup

Ingredients

Method

What Makes This Variant Distinct