RCI-SP.001.0042.001

Bulgur Pilavi

Name: Bulgur Pilavi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cypriot
Ingredients: 125 ml (4 fl oz) olive or groundnut oil; 1 unit medium-size onion (sliced very finely); 25 unit gr (1 oz) vermicelli; 250 unit gr (8 oz) bulghur (cracked wheat) (picked clean); 300 ml (½ pint) chicken (or vegetable) stock; 1 unit salt and pepper

Cracked wheat pilaf. thumb|300px|Bulgur Pilavi

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(4 fl oz) olive or groundnut oil
125 ml
medium-size onion
sliced very finely
1 unit
gr (1 oz) vermicelli
25 unit
gr (8 oz) bulghur (cracked wheat)
picked clean
250 unit
(½ pint) chicken (or vegetable) stock
300 ml
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bulgur Pilavi

Ingredients

Method

What Makes This Variant Distinct