Bulgur Hash

Ingredients

• Onion

  finely chopped
  1 medium
• celery

  finely chopped
  1 stalk
• clove garlic

  minced
  1 medium
• paprika
  1 tsp
• peeled

  diced all-purpose potatoes ( 1/2-inch pieces)
  2 cups
• uncooked bulgur (medium grind)
  1 cup
• soy sauce or tamari
  1 1/2 tsp
• low-sodium vegetable broth
  2 cups
• salt
  1/2 tsp
• olive oil
  4 tsp