RCI-SP.001.0040.001
Bread and Celery Stuffing
This recipe came from an estate sale. I obtained it when I purchased the family collection from the
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- unseasoned stuffing cubes7½ ounces
- celery sliced1 cup
- onions½ cup
- salt1 teaspoon
- poultry seasoning½ teaspoon
- black pepper¼ teaspoon
- chicken broth1½ cups
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)