Beef in Madeira Sauce

Ingredients

• lean boneless beef round steak

  ⅓-inch thick
  1½ pounds
• flour
  ⅓ cup
• salt
  1½ teaspoons
• ground black pepper
  ¼ teaspoon
• vegetable oil
  2 tablespoons
• chopped onion
  ½ cup
• -ounce cans sliced mushrooms and liquid
  2 4 unit
• beef broth
  1 cup
• tarragon
  ¼ teaspoon
• chervil
  ¼ teaspoon
• madeira wine
  ½ cup
• half and half
  ¾ cup
• hot cooked rice
  3 cups
• chopped fresh parsley for garnish
  1 unit