RCI-SP.001.0036.001

Beef Tarragon

Name: Beef Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 1½ pounds beef round steak (cut into 1-inch squares); 1 clove garlic (minced); 2 tablespoons butter or margarine; 1 cup red wine (divided); 2 medium tomatoes (peeled and chopped); ½ cup sliced green onions; 2 teaspoons tarragon leaves (divided); 1 teaspoon salt (divided); 1½ tablespoons cornstarch; 1½ cups beef broth; ⅛ teaspoon ground black pepper; 3 cups hot cooked rice

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beef round steak
cut into 1-inch squares
1½ pounds
garlic
minced
1 clove
butter or margarine
2 tablespoons
red wine
divided
1 cup
tomatoes
peeled and chopped
2 medium
sliced green onions
½ cup
tarragon leaves
divided
2 teaspoons
salt
divided
1 teaspoon
cornstarch
1½ tablespoons
beef broth
1½ cups
ground black pepper
⅛ teaspoon
hot cooked rice
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Beef Tarragon

Ingredients

Method

What Makes This Variant Distinct