RCI-SP.001.0035.001

Beef Paprikas

Name: Beef Paprikas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 4 tbsp unsalted butter; 2 large onions; chopped; 1 large green bell pepper; chopped; 1 lb mushrooms sliced; 2 tbsp all-purpose flour; 1½ tbsp paprika - preferably Hungarian sweet; 2½ cups beef stock or canned unsalted broth; 1 tbsp tomato paste; ¾ cup sour cream; 3 tbsp chopped fresh dill; 1¾ lbs center-cut beef tenderloin (cut into ¼-to ½-inch thick slices slices, halved lengthwise); ¼ cup dry white wine; 1 unit chopped tomatoes (optional)

Beef Paprikas from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

unsalted butter
4 tbsp
onions; chopped
2 large
green bell pepper; chopped
1 large
mushrooms sliced
1 lb
all-purpose flour
2 tbsp
paprika - preferably Hungarian sweet
1½ tbsp
beef stock or canned unsalted broth
2½ cups
tomato paste
1 tbsp
sour cream
¾ cup
chopped fresh dill
3 tbsp
center-cut beef tenderloin
cut into ¼-to ½-inch thick slices slices, halved lengthwise
1¾ lbs
dry white wine
¼ cup
chopped tomatoes (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Beef Paprikas

Ingredients

Method

What Makes This Variant Distinct