RCI-SP.001.0034.001

Beef Gulyas

Name: Beef Gulyas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 3 slices bacon (diced); 1½ pounds beef chuck (cut into 1-inch cubes); 2 cups chopped onions; 1 unit x 14½- to 16-ounce can tomatoes (2 cups) (drain; reserve juice); 1 cup beef broth (divided); ½ cup dry red wine; 1 tablespoon paprika; 1 unit salt and ground black pepper to taste; 1 unit bay leaf; 1 to 2 whole cloves; 1 cup sliced carrots; 2 tablespoons cornstarch; 3 cups hot cooked rice

* Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

bacon
diced
3 slices
beef chuck
cut into 1-inch cubes
1½ pounds
chopped onions
2 cups
x 14½- to 16-ounce can tomatoes (2 cups)
drain; reserve juice
1 unit
beef broth
divided
1 cup
dry red wine
½ cup
paprika
1 tablespoon
salt and ground black pepper to taste
1 unit
bay leaf
1 unit
cloves
1 to 2 whole
sliced carrots
1 cup
cornstarch
2 tablespoons
hot cooked rice
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Beef Gulyas

Ingredients

Method

What Makes This Variant Distinct