Autumn Vegetable Soup

Ingredients

• (2 oz) butter
  50 g
• (12 oz) chuck steak

  finely diced
  350 g
• (1 lb) potatoes - peeled and finely diced
  450 g
• onions - peeled and finely chopped
  3 unit
• leeks - cut into thin rings
  4 unit
• (1 lb) carrots - peeled and cut into thin strips
  450 g
• cabbage - finely shredded
  1 small
• cauliflower - cut into small florets
  1 small
• beef stock cubes
  2 unit
• .25 litres (4 pints) boiling water
  2 unit
• salt and freshly ground black pepper
  1 unit