RCI-SP.001.0032.001

Austrian Mushroom Soup

Name: Austrian Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Austrian Soups
Ingredients: 4 cups homemade beef stock or canned beef broth; 1 cup thinly sliced mushrooms; 2 unit – 4 tablespoons butter if using canned broth (i use 3); 4 teaspoons dry sherry; 2 tablespoons chopped chives (or green onion (parsley, dill))

thumb|Austrian Mushroom Soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

homemade beef stock or canned beef broth
4 cups
thinly sliced mushrooms
1 cup
– 4 tablespoons butter if using canned broth (i use 3)
2 unit
dry sherry
4 teaspoons
chopped chives (or green onion
parsley, dill)
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Austrian Mushroom Soup

Ingredients

Method

What Makes This Variant Distinct