RCI-SP.001.0030.001

Austrian Cream Cheese Soup

Name: Austrian Cream Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Austrian Soups
Ingredients: 6 unit leeks; ⅓ cup butter or margarine; 4 unit celery ribs chopped; ⅓ cup all purpose flour; 3 can chicken broth - (14½ oz ea); 3 cup water; 1 tsp salt; 16 oz soft cream cheese; 1½ cup plain yogurt; 4 unit egg yolks; 1 tsp freshly-ground white pepper; 1 unit chopped fresh chives (optional)

1 serving.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

leeks
6 unit
butter or margarine
⅓ cup
celery ribs chopped
4 unit
all purpose flour
⅓ cup
chicken broth - (14½ oz ea)
3 can
water
3 cup
salt
1 tsp
soft cream cheese
16 oz
plain yogurt
1½ cup
egg yolks
4 unit
freshly-ground white pepper
1 tsp
chopped fresh chives (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Austrian Cream Cheese Soup

Ingredients

Method

What Makes This Variant Distinct